Ingredients
- 128 grams peanut butter (1/2 cup)
- 1/2 cup butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon vanilla
- 1 1/4 cups all-purpose flour
How to Make
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Step 1: In a large bowl, beat peanut butter and butter until creamy. Beat in sugar and brown sugar, egg, baking soda, baking powder and vanilla until well blended.
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Step 2: Mix in flour in small portions until all is combined.
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Step 3: Create 1 inch balls of dough, placing them 2 inches apart on an ungreased cookie sheet. Dip fork into flour and press fork into cookies, flattening them in a criss cross pattern.
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Step 4: Bake at 375 degrees for 7-9 minutes, one cookie sheet at a time. Cool on wire racks.
Tips & Variations
- Cookie sheets
- Wire cooling racks
We hope you enjoy this recipe!
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