Classic Beef Stroganoff

4
Servings
15m
Prep Time
60m
Cook Time
1h 15m
Ready In


"Said very good womans seminar menu feb 1992 can use tenderloin or round steak instead they used 2 beef boullion cubes and water im using stock .serve over egg noodles"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (426.4 g)
  • Calories 354.1
  • Total Fat - 18.1 g
  • Saturated Fat - 10.2 g
  • Cholesterol - 102 mg
  • Sodium - 1730.9 mg
  • Total Carbohydrate - 16.4 g
  • Dietary Fiber - 3.6 g
  • Sugars - 5.8 g
  • Protein - 30.9 g
  • Calcium - 166.3 mg
  • Iron - 2.3 mg
  • Vitamin C - 9.7 mg
  • Thiamin - 0.2 mg

Step 1

Cut meat against the grain into bite sized pieces

Step 2

Melt butter into skillet

Step 3

Add onions

Step 4

Add mushrooms

Step 5

Cook until tender

Step 6

Remove

Step 7

Add beef

Step 8

Cook until browned

Step 9

Add garlic

Step 10

Season

Step 11

Add ketchup

Step 12

Stir

Step 13

Add broth

Step 14

Cover simmer 30 minutes

Step 15

Check to see meat is tender if so

Step 16

Add the mushroom mixture back in

Step 17

Mix flour into sour cream

Step 18

Simmer dont boil until thick 3 minutes

Tips & Variations


No special items needed.

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