Classic Beef Stroganoff
Recipe: #35639
September 10, 2020
Categories: Steak, Sirloin Steak, Mushrooms, Eastern European, Sour Cream, more
"Said very good womans seminar menu feb 1992 can use tenderloin or round steak instead they used 2 beef boullion cubes and water im using stock .serve over egg noodles"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (426.4 g)
- Calories 354.1
- Total Fat - 18.1 g
- Saturated Fat - 10.2 g
- Cholesterol - 102 mg
- Sodium - 1730.9 mg
- Total Carbohydrate - 16.4 g
- Dietary Fiber - 3.6 g
- Sugars - 5.8 g
- Protein - 30.9 g
- Calcium - 166.3 mg
- Iron - 2.3 mg
- Vitamin C - 9.7 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Cut meat against the grain into bite sized pieces
Step 2
Melt butter into skillet
Step 3
Add onions
Step 4
Add mushrooms
Step 5
Cook until tender
Step 6
Remove
Step 7
Add beef
Step 8
Cook until browned
Step 9
Add garlic
Step 10
Season
Step 11
Add ketchup
Step 12
Stir
Step 13
Add broth
Step 14
Cover simmer 30 minutes
Step 15
Check to see meat is tender if so
Step 16
Add the mushroom mixture back in
Step 17
Mix flour into sour cream
Step 18
Simmer dont boil until thick 3 minutes
Tips
No special items needed.
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