Classic Beef Stroganoff
4
Servings
Servings
15m PT15M
Prep Time
Prep Time
60m PT60M
Cook Time
Cook Time
1h 15m
Ready In
Ready In
Recipe: #35639
September 10, 2020
Categories: Main Dish, Beef, Steak, Sirloin Steak, Dairy, Vegetables, Mushrooms, Eastern European, Make it from scratch, Sour Cream more
"Said very good womans seminar menu feb 1992 can use tenderloin or round steak instead they used 2 beef boullion cubes and water im using stock .serve over egg noodles"
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (426.4 g)
- Calories 354.1
- Total Fat - 18.1 g
- Saturated Fat - 10.2 g
- Cholesterol - 102 mg
- Sodium - 1730.9 mg
- Total Carbohydrate - 16.4 g
- Dietary Fiber - 3.6 g
- Sugars - 5.8 g
- Protein - 30.9 g
- Calcium - 166.3 mg
- Iron - 2.3 mg
- Vitamin C - 9.7 mg
- Thiamin - 0.2 mg
Step 1
Cut meat against the grain into bite sized pieces
Step 2
Melt butter into skillet
Step 3
Add onions
Step 4
Add mushrooms
Step 5
Cook until tender
Step 6
Remove
Step 7
Add beef
Step 8
Cook until browned
Step 9
Add garlic
Step 10
Season
Step 11
Add ketchup
Step 12
Stir
Step 13
Add broth
Step 14
Cover simmer 30 minutes
Step 15
Check to see meat is tender if so
Step 16
Add the mushroom mixture back in
Step 17
Mix flour into sour cream
Step 18
Simmer dont boil until thick 3 minutes
Tips & Variations
No special items needed.
Tags :
Main Dish