Cinnamon Shortcakes
Recipe: #43807
October 20, 2024
"Recipe source: Coyote Cafe cookbook"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (104.9 g)
- Calories 398.1
- Total Fat - 22.4 g
- Saturated Fat - 11.7 g
- Cholesterol - 48 mg
- Sodium - 416.3 mg
- Total Carbohydrate - 47.2 g
- Dietary Fiber - 4.3 g
- Sugars - 17.8 g
- Protein - 6.1 g
- Calcium - 268.2 mg
- Iron - 1.8 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Line a 9 inch cake pan with parchment paper.
Step 2
In a bowl combine the flour, 1/2 cup of sugar, baking powder and 1 tablespoon canola or 2 teaspoons cinnamon.
Step 3
Cut butter into 1 inch pieces and add to dry ingredients; with mixer blend butter into the flour until la coarse meal is formed. Stir in milk and blend until dough comes together.
Step 4
Wrap dough in plastic and refrigerate or proceed as below.
Step 5
Preheat oven to 400 degrees F.
Step 6
To make the shortcakes roll dough out on a floured board to 1/2 inch thickness and then cut shortcakes out with a 3 inch cutter or a coffee cup. Place shortcakes on a papered pan.
Step 7
In a cup or bowl combine 2 tablespoons sugar with 1/2 tablespoon canola or 1/2 teaspoon cinnamon and sprinkle over shortcakes.
Step 8
Bake for 20 minutes or until tops are golden brown; remove from oven and let cool.
Tips
No special items needed.
1 Reviews
You'll Also Love
