Cinnamon Roasted Butternut Squash

15m
Prep Time
20m
Cook Time
35m
Ready In


"This delicious brightly colored squash recipe isn't just for the holidays to brighten up your plate. It is a great side to just about any meal! You can drizzle this with 1 teaspoons of maple syrup and add 1/3 cup whole pecans during the last 10 minutes of cooking time, for variety if you like. If your in a hurry, buy the already cut and peeled squash in the vegetable section, at the grocery store. Saves a few minutes in your busy day!"

Original is 4 servings

Nutritional

  • Serving Size: 1 (119.5 g)
  • Calories 87.3
  • Total Fat - 3.5 g
  • Saturated Fat - 0.5 g
  • Cholesterol - 0 mg
  • Sodium - 295.4 mg
  • Total Carbohydrate - 15 g
  • Dietary Fiber - 2.7 g
  • Sugars - 3.6 g
  • Protein - 1.2 g
  • Calcium - 62.4 mg
  • Iron - 0.9 mg
  • Vitamin C - 23.8 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Preheat oven to 425 degrees F.

Step 2

Mix squash with olive oil, brown sugar, cinnamon, salt, and pepper.

Step 3

Place on a rimmed baking sheet.

Step 4

Roast for 20 minutes, or until squash is fork tender.

Step 5

Serve.

Tips


  • Cookie Sheet

2 Reviews

QueenCook

Yummy squash and so easy! Loved the cinnamon with the squash. Perfect combo!

5.0

review by:
(12 Mar 2021)

Grambers

Wow, we loved the squash made this way! I did opt to drizzle it with maple syrup, and add pecans for flavor and texture. Yummy!

5.0

review by:
(30 Nov 2019)

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