Back to Recipe

Cinnamon Roasted Butternut Squash

Here's how you make Cinnamon Roasted Butternut Squash
Pause Continue Reading
  • Servings: 4
  • Prep: 15m
  • Cook: 20m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 pound squash (butternut, peeled, and cut into 1 inch pieces)
  • 1 tablespoon olive oil (extra-virgin)
  • 1 teaspoon packed brown sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper, freshly ground
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 425 degrees F.

  • Step 2: Mix squash with olive oil, brown sugar, cinnamon, salt, and pepper.

  • Step 3: Place on a rimmed baking sheet.

  • Step 4: Roast for 20 minutes, or until squash is fork tender.

  • Step 5: Serve.

Tips & Variations

Don't forget the following tips and variations.
  • Cookie Sheet

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.