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Cinnamon Roasted Butternut Squash

Here's how you make Cinnamon Roasted Butternut Squash
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  • Servings: 4
  • Prep: 15m
  • Cook: 20m
  • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 pound squash (butternut, peeled, and cut into 1 inch pieces)
  • 1 tablespoon olive oil (extra-virgin)
  • 1 teaspoon packed brown sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper, freshly ground
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 425 degrees F.

  • Step 2: Mix squash with olive oil, brown sugar, cinnamon, salt, and pepper.

  • Step 3: Place on a rimmed baking sheet.

  • Step 4: Roast for 20 minutes, or until squash is fork tender.

  • Step 5: Serve.


Tips & Variations

Don't forget the following tips and variations.
  • Cookie Sheet

We hope you enjoy this recipe!

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