Cinnamon Fingers

70
Servings
30m
Prep Time
15m
Cook Time
45m
Ready In


"Very simple cookies to make. They taste delicious and are great with tea."

Original recipe yields 70 servings
OK

Nutritional

  • Serving Size: 1 (21.4 g)
  • Calories 102.5
  • Total Fat - 5.3 g
  • Saturated Fat - 3.3 g
  • Cholesterol - 13.9 mg
  • Sodium - 50.9 mg
  • Total Carbohydrate - 13.1 g
  • Dietary Fiber - 0.2 g
  • Sugars - 7.7 g
  • Protein - 0.8 g
  • Calcium - 3.1 mg
  • Iron - 0.1 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

Cream butter and sugar.

Step 2

Add flour, salt and vanilla. Mix well.

Step 3

Shape dough into one disc.

Step 4

Wrap in plastic and chill for at least two hours.

Step 5

Roll portions of the dough into finger-shaped lengths.

Step 6

Cut into 3-inch pieces.

Step 7

Bake at 350°F for 15 minutes.

Step 8

Mix 2 cups sugar and 1 tsp cinnamon.

Step 9

Roll cookies cinnamon and sugar mixture while still warm.

Tips & Variations


No special items needed.

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