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Cinnamon Fingers

Here's how you make Cinnamon Fingers
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  • Servings: 70
  • Prep: 30m
  • Cook: 15m
    • The following recipe serves 70 people.

Ingredients

The ingredients are:
  • 2 cups butter
  • 2/3 cup granulated sugar
  • 4 cups all-purpose flour
  • 1/8 teaspoon salt
  • 2 teaspoons vanilla
  • 2 cups granulated sugar
  • 1 teaspoon cinnamon (more if desired)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cream butter and sugar.

  • Step 2: Add flour, salt and vanilla. Mix well.

  • Step 3: Shape dough into one disc.

  • Step 4: Wrap in plastic and chill for at least two hours.

  • Step 5: Roll portions of the dough into finger-shaped lengths.

  • Step 6: Cut into 3-inch pieces.

  • Step 7: Bake at 350°F for 15 minutes.

  • Step 8: Mix 2 cups sugar and 1 tsp cinnamon.

  • Step 9: Roll cookies cinnamon and sugar mixture while still warm.

We hope you enjoy this recipe!

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