Cinnamon Buttermilk Syrup
Recipe: #38512
April 19, 2022
Categories: Sauce, Sweet Sauces, Sugar, Buttermilk, Butter/Margarine, more
"Tastes like a cinnamon roll! Be sure to use a medium pan, because the addition of the baking soda makes it foam up a lot..."
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (587.1 g)
- Calories 1796.9
- Total Fat - 101.5 g
- Saturated Fat - 63.8 g
- Cholesterol - 275.2 mg
- Sodium - 910.8 mg
- Total Carbohydrate - 215.5 g
- Dietary Fiber - 0.7 g
- Sugars - 213.3 g
- Protein - 9.3 g
- Calcium - 342.4 mg
- Iron - 0.3 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a medium saucepan, combine the first 6 ingredients (butter-cinnamon). Bring to a boil over medium high heat. Let boil for 1 minutes, stirring frequently.
Step 2
Whisk in the vanilla and the baking soda. It will foam up when you add the baking soda. Let cook for 10 seconds.
Step 3
Let cool. Store in the refrigerator.
Tips
No special items needed.
1 Reviews
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