Ingredients
- 1/2 cup unsalted butter
- 3/4 cup sugar
- 1/4 cup brown sugar, packed
- 1 cup buttermilk (real buttermilk, not milk+lemonjuice)
- 1 tablespoon light corn syrup
- 1/2 teaspoon cinnamon
- 1 tablespoon vanilla extract
- 1/2 teaspoon baking soda
How to Make
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Step 1: In a medium saucepan, combine the first 6 ingredients (butter-cinnamon). Bring to a boil over medium high heat. Let boil for 1 minutes, stirring frequently.
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Step 2: Whisk in the vanilla and the baking soda. It will foam up when you add the baking soda. Let cook for 10 seconds.
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Step 3: Let cool. Store in the refrigerator.
We hope you enjoy this recipe!
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