Cinnamon-Apple Yogurt Muffins

Prep Time
Cook Time
Ready In

Recipe: #14320

September 21, 2014

"Great recipe for an Autumn breakfast."

Original is 12 servings


  • Serving Size: 1 (117.1 g)
  • Calories 295.8
  • Total Fat - 11.3 g
  • Saturated Fat - 5.5 g
  • Cholesterol - 55.1 mg
  • Sodium - 329.6 mg
  • Total Carbohydrate - 45.1 g
  • Dietary Fiber - 1.7 g
  • Sugars - 24.4 g
  • Protein - 4.7 g
  • Calcium - 43.4 mg
  • Iron - 0.8 mg
  • Vitamin C - 2 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Place cupcake liners inside a 12-cup standard muffin tin.

Step 2

Preheat oven to 400 degrees.

Step 3

Whisk together sugar, flour, baking soda, salt, cinnamon, and nutmeg in a medium bowl. Add diced apples and walnuts, tossing to coat.

Step 4

Whisk together eggs, yogurt, butter, and Calvados (if using) in a small bowl. Gently fold the liquid mixture into the flour mixture until just combined. Don’t over mix.

Step 5

Divide batter among muffin cups.

Step 6

In a small bowl, mix brown sugar with cinnamon. Sprinkle a little of the mixture over the top of each muffin.

Step 7

Bake 15-20 minutes or until muffins are brown around edges and wooden pick inserted in center of a muffin comes out clean. Remove muffin pan to a rack to cool for about 5 minutes. Then, turn out muffins onto the wire rack.

Step 8

Store muffins in an airtight container at room temperature for up to 2 days. Or freeze in a plastic container


No special items needed.

1 Reviews


I made these muffins this morning to have while my cousin is here from Canada. We loved them! I used a large apple and a medium apple that I got when I picked apples last weekend, and the muffins were so moist and delish. I also made an apple butter with tiny chopped apples and butter with cinnamon and a sprinkling of sugar. They made for a wonderful breakfast and I will be making these again and again. Thank you for sharing another great one Mikekey! Linda


(24 Oct 2014)

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