Step 1: Place cupcake liners inside a 12-cup standard muffin tin.
Step 2: Preheat oven to 400 degrees.
Step 3: Whisk together sugar, flour, baking soda, salt, cinnamon, and nutmeg in a medium bowl. Add diced apples and walnuts, tossing to coat.
Step 4: Whisk together eggs, yogurt, butter, and Calvados (if using) in a small bowl. Gently fold the liquid mixture into the flour mixture until just combined. Don’t over mix.
Step 5: Divide batter among muffin cups.
Step 6: In a small bowl, mix brown sugar with cinnamon. Sprinkle a little of the mixture over the top of each muffin.
Step 7: Bake 15-20 minutes or until muffins are brown around edges and wooden pick inserted in center of a muffin comes out clean. Remove muffin pan to a rack to cool for about 5 minutes. Then, turn out muffins onto the wire rack.
Step 8: Store muffins in an airtight container at room temperature for up to 2 days. Or freeze in a plastic container
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.