Ingredients
- 1 cup granulated sugar
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 2 medium apples (peeled, cored, quartered, then diced)
- 1/3 cup walnuts, chopped, toasted
- 2 large eggs
- 1 cup Greek yogurt
- 1/2 cup unsalted butter (melted, 1 stick)
- 1 1/2 tablespoons Calvados (optional)
- 1/4 cup brown sugar
- 1/4 teaspoon ground cinnamon
How to Make
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Step 1: Place cupcake liners inside a 12-cup standard muffin tin.
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Step 2: Preheat oven to 400 degrees.
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Step 3: Whisk together sugar, flour, baking soda, salt, cinnamon, and nutmeg in a medium bowl. Add diced apples and walnuts, tossing to coat.
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Step 4: Whisk together eggs, yogurt, butter, and Calvados (if using) in a small bowl. Gently fold the liquid mixture into the flour mixture until just combined. Don’t over mix.
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Step 5: Divide batter among muffin cups.
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Step 6: In a small bowl, mix brown sugar with cinnamon. Sprinkle a little of the mixture over the top of each muffin.
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Step 7: Bake 15-20 minutes or until muffins are brown around edges and wooden pick inserted in center of a muffin comes out clean. Remove muffin pan to a rack to cool for about 5 minutes. Then, turn out muffins onto the wire rack.
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Step 8: Store muffins in an airtight container at room temperature for up to 2 days. Or freeze in a plastic container
We hope you enjoy this recipe!
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