Cindy Wallace's Glazed Apple Meatloaf
Recipe: #17735
March 06, 2015
Categories: Meatloaf, Ground Beef, One-Pot Meal, Fathers Day, Sunday Dinner, Oven Bake, Kosher Meat, Beef Dinner, Ground Beef Dinner, more
"This has more spices than other recipes posted on zaar and a yummy glaze. The horseradish really adds a lovely zing to the meatloaf. Simple and easy."
Ingredients
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- GLAZE
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Nutritional
- Serving Size: 1 (614.1 g)
- Calories 606.9
- Total Fat - 15 g
- Saturated Fat - 4.8 g
- Cholesterol - 292.9 mg
- Sodium - 2417.6 mg
- Total Carbohydrate - 56.9 g
- Dietary Fiber - 4.6 g
- Sugars - 36.4 g
- Protein - 60.2 g
- Calcium - 189 mg
- Iron - 6.3 mg
- Vitamin C - 15.7 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
With wooden spoon, mix all ingredients in large bowl.
Step 2
Shape into loaf; place on half baking sheet. Bake at 350 degrees F for 1 1/2 hours or until cooked through. Top with “stripe” of glaze prior to service.
Step 3
Note: This meatloaf is also fun baked in muffin tins for a little visual twist.
FOR THE GLAZE
Step 4
Approximately 15 minutes before meatloaf is cooked through, prepare glaze by combining liquids in saucepot. Reduce to glaze consistency. Add five-spice powder. Cook a few minutes more.
Tips
No special items needed.