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Cindy Wallace's Glazed Apple Meatloaf

Here's how you make Cindy Wallace's Glazed Apple Meatloaf
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  • Servings: 5
  • Prep: 15m
  • Cook: 90m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 2 pounds beef sirloin (ground)
  • 1 3/4 cups cubed bread (toasted, rough chopped as for stuffing)
  • 2 tablespoons fresh sage, chopped (or 1 tablespoon dried)
  • 1/2 tablespoon fresh chopped thyme
  • 1/2 tablespoon fresh chopped marjoram
  • 1 1/2 cups chopped Granny Smith apples (finely chopped)
  • 3 large eggs
  • 2 teaspoons salt (to taste)
  • 3 tablespoons creamed horseradish
  • 1 finely chopped yellow onion
  • 3/4 cup ketchup
  • 2 tablespoons prepared mustard
  • GLAZE
  • 1 can (16 ounce) apple juice (frozen condensed)
  • 1/2 cup fat/free chicken broth
  • 1/2 cup ketchup
  • 2 to 3 teaspoons five-spice powder (Asian)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: With wooden spoon, mix all ingredients in large bowl.

  • Step 2: Shape into loaf; place on half baking sheet. Bake at 350 degrees F for 1 1/2 hours or until cooked through. Top with “stripe” of glaze prior to service.

  • Step 3: Note: This meatloaf is also fun baked in muffin tins for a little visual twist.

  • FOR THE GLAZE

  • Step 4: Approximately 15 minutes before meatloaf is cooked through, prepare glaze by combining liquids in saucepot. Reduce to glaze consistency. Add five-spice powder. Cook a few minutes more.

We hope you enjoy this recipe!

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