Cincinnati Chili (Yes, Another Recipe For Cincinnati Chili ;) )
Recipe: #23529
April 17, 2016
Categories: Chili, Beans, Slow Cooker, Gluten-Free, High Fiber, High Protein, No Eggs, Non-Dairy, Kosher Meat, Pork Crock Pot Recipes, more
"I found the original recipe in a Penzey's Catalog and it was sent in to them by Ann Phillips from Wauwatosa, Wisconsin.The reason I said original recipe is, I used a mixture of beef and pork.She used ground chuck or any other lean ground beef,but I like a little fat with mine. I also changed the amounts of a few ingredients. And instead of putting the chili over the beans, they were added to the chili.So I guess adding the beans wouldn't make it Cincinnati Chili then,would it ? ;) Posted to " ZAAZ " on 4/17/16. " Keep Smiling :)"
Ingredients
- FOR SEASONING BLEND
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- FOR CHILI
Nutritional
- Serving Size: 1 (326.6 g)
- Calories 533.3
- Total Fat - 22.1 g
- Saturated Fat - 7.8 g
- Cholesterol - 103.7 mg
- Sodium - 762 mg
- Total Carbohydrate - 40.3 g
- Dietary Fiber - 15.5 g
- Sugars - 5.5 g
- Protein - 43.5 g
- Calcium - 126.5 mg
- Iron - 8.4 mg
- Vitamin C - 10.2 mg
- Thiamin - 0.8 mg
Step by Step Method
Step 1
Mix together seasoning blend and set aside.
Step 2
In a larger skillet over medium heat,add beef,pork,onion,and garlic.
Step 3
When placing meat into skillet, break into smaller pieces and cook until it is no longer pink and onion and garlic are soft.
Step 4
Drain and add meat mixture to a slow cooker large enough to hold all ingredients.
Step 5
Next add tomato paste,tomato sauce,beef broth,and seasoning blend.
Step 6
Then mix until everything is well combined.
Step 7
If using the beans, add now and mix well.
Step 8
Cook on low for 5 hours and serve with your favorite chili toppings.
Tips
No special items needed.