Cincinnati Chili (Yes, Another Recipe For Cincinnati Chili ;) )
Created by Chef shapeweaver on April 17, 2016
- Servings: 8
- Prep Time: 20m
- Cook Time: 5h
- Recipe #23529
Ingredients
- FOR SEASONING BLEND
- 2 tablespoons chili powder
- 1/4 teaspoon ground allspice
- 1/4 teaspoon ground cloves
- 1 teaspoon ground cinnamon
- 1 teaspoon ground cumin
- 1/4 teaspoon cayenne pepper
- 1 teaspoon salt
- 2 tablespoons cocoa powder
- FOR CHILI
- 1 pound ground beef (70/30)
- 1 pound ground pork
- 1 cup sweet onion, finely chopped
- 1 garlic clove, diced
- 6 ounces tomato paste
- 8 ounce can tomato sauce
- 1 tablespoon red wine vinegar
- 1 tablespoon Worcestershire Sauce
- 2 cans (15 ounces) kidney beans (drained - or as close as you can get)
- 2 cups beef broth
How to Make
-
Step 1: Mix together seasoning blend and set aside.
-
Step 2: In a larger skillet over medium heat,add beef,pork,onion,and garlic.
-
Step 3: When placing meat into skillet, break into smaller pieces and cook until it is no longer pink and onion and garlic are soft.
How to Make
-
Step 4: Drain and add meat mixture to a slow cooker large enough to hold all ingredients.
-
Step 5: Next add tomato paste,tomato sauce,beef broth,and seasoning blend.
-
Step 6: Then mix until everything is well combined.
-
Step 7: If using the beans, add now and mix well.
-
Step 8: Cook on low for 5 hours and serve with your favorite chili toppings.