Cincinnati Chili (Yes, Another Recipe For Cincinnati Chili ;) )

Prep Time
Cook Time
5h 20m
Ready In

"I found the original recipe in a Penzey's Catalog and it was sent in to them by Ann Phillips from Wauwatosa, Wisconsin.The reason I said original recipe is, I used a mixture of beef and pork.She used ground chuck or any other lean ground beef,but I like a little fat with mine. I also changed the amounts of a few ingredients. And instead of putting the chili over the beans, they were added to the chili.So I guess adding the beans wouldn't make it Cincinnati Chili then,would it ? ;) Posted to " ZAAZ " on 4/17/16. " Keep Smiling :)"

Original recipe yields 8 servings


  • Serving Size: 1 (326.6 g)
  • Calories 533.3
  • Total Fat - 22.1 g
  • Saturated Fat - 7.8 g
  • Cholesterol - 103.7 mg
  • Sodium - 762 mg
  • Total Carbohydrate - 40.3 g
  • Dietary Fiber - 15.5 g
  • Sugars - 5.5 g
  • Protein - 43.5 g
  • Calcium - 126.5 mg
  • Iron - 8.4 mg
  • Vitamin C - 10.2 mg
  • Thiamin - 0.8 mg

Step 1

Mix together seasoning blend and set aside.

Step 2

In a larger skillet over medium heat,add beef,pork,onion,and garlic.

Step 3

When placing meat into skillet, break into smaller pieces and cook until it is no longer pink and onion and garlic are soft.

Step 4

Drain and add meat mixture to a slow cooker large enough to hold all ingredients.

Step 5

Next add tomato paste,tomato sauce,beef broth,and seasoning blend.

Step 6

Then mix until everything is well combined.

Step 7

If using the beans, add now and mix well.

Step 8

Cook on low for 5 hours and serve with your favorite chili toppings.

Tips & Variations

No special items needed.