Cincinnati Chili (Yes, Another Recipe For Cincinnati Chili ;) )
April 17, 2016
"I found the original recipe in a Penzey's Catalog and it was sent in to them by Ann Phillips from Wauwatosa, Wisconsin.The reason I said original recipe is, I used a mixture of beef and pork.She used ground chuck or any other lean ground beef,but I like a little fat with mine. I also changed the amounts of a few ingredients. And instead of putting the chili over the beans, they were added to the chili.So I guess adding the beans wouldn't make it Cincinnati Chili then,would it ? ;) Posted to " ZAAZ " on 4/17/16. " Keep Smiling :)"
- FOR SEASONING BLEND
- FOR CHILI
- Serving Size: 1 (326.6 g)
- Calories 533.3
- Total Fat - 22.1 g
- Saturated Fat - 7.8 g
- Cholesterol - 103.7 mg
- Sodium - 762 mg
- Total Carbohydrate - 40.3 g
- Dietary Fiber - 15.5 g
- Sugars - 5.5 g
- Protein - 43.5 g
- Calcium - 126.5 mg
- Iron - 8.4 mg
- Vitamin C - 10.2 mg
- Thiamin - 0.8 mg
Mix together seasoning blend and set aside.
In a larger skillet over medium heat,add beef,pork,onion,and garlic.
When placing meat into skillet, break into smaller pieces and cook until it is no longer pink and onion and garlic are soft.
Drain and add meat mixture to a slow cooker large enough to hold all ingredients.
Next add tomato paste,tomato sauce,beef broth,and seasoning blend.
Then mix until everything is well combined.
If using the beans, add now and mix well.
Cook on low for 5 hours and serve with your favorite chili toppings.
Tips & Variations
No special items needed.