Cincinnati Chili
Recipe: #4994
March 25, 2012
Categories: Chili, Ground Beef, One-Pot Meal, Game/Sports Day, Gluten-Free, No Eggs Non-Dairy, Canned Tomatoes, Spicy, Kosher Meat, Beef Dinner, Ground Beef Dinner, more
"Big Daddy says... don't leave out the chocolate it's the secret to the special flavor! you can throw in kidney beans if so desired"
Original is 7 servings
Ingredients
Nutritional
- Serving Size: 1 (250.8 g)
- Calories 389.8
- Total Fat - 22.2 g
- Saturated Fat - 7.7 g
- Cholesterol - 115.3 mg
- Sodium - 1203.4 mg
- Total Carbohydrate - 11 g
- Dietary Fiber - 3.5 g
- Sugars - 4.7 g
- Protein - 36 g
- Calcium - 57.4 mg
- Iron - 5.8 mg
- Vitamin C - 8.9 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Boil water and raw ground beef slowly for 30 minutes (don’t brown ground beef ahead of time…crumble it into small bits and boil it). Add other ingredients and cook over low heat for at least 4 hours. Stirring often.
Step 2
Cool then refrigerate overnight and then skim off fat. Eat and enjoy!
Tips
No special items needed.
1 Reviews
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