Cilantro Vinaigrette

8
Servings
10m
Prep Time
0m
Cook Time
10m
Ready In


"This is best made the day before using and refrigerated so flavors can meld. Serve over a bed of greens and avocado slices. Makes 1 cup"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (45.1 g)
  • Calories 248.3
  • Total Fat - 27.2 g
  • Saturated Fat - 3.8 g
  • Cholesterol - 0 mg
  • Sodium - 265 mg
  • Total Carbohydrate - 2.2 g
  • Dietary Fiber - 0.5 g
  • Sugars - 0.5 g
  • Protein - 0.3 g
  • Calcium - 12.3 mg
  • Iron - 0.6 mg
  • Vitamin C - 4.8 mg
  • Thiamin - 0 mg

Step 1

Place all ingredients except oil in a food processor or blender. Process until combined.

Step 2

With the machine running, slowly pour oil through opening in lid or feeder tube and process until emulsified.

Step 3

Taste for seasoning (and more cilantro or cayenne if needed).

Step 4

Pour into a glass jar with lid and refrigerate for at least 1 hour but preferably overnight.

Tips & Variations


No special items needed.

Related

Luvcookn

Great combination of flavours! I did use more cilantro and only a 1/2 tsp salt. It is a refreshing dressing that will be a hit with family this summer. I did have a problem with it emulsifying completely, but does not detract from the overall dressing. Thank you for sharing Mike! Made for Billboard Recipe Tag.

review by:
(23 May 2014)