Cilantro Vinaigrette
Created by Mikekey on November 20, 2013
- Servings: 8
- Prep Time: 10m
- Cook Time: 0m
- Recipe #11269
Ingredients
- 1/3 cup fresh lime juice
- 4 garlic cloves, peeled
- 2 tablespoons fresh cilantro, chopped ( or to taste)
- 2 tablespoons fresh Italian parsley, chopped
- 2 teaspoons chili powder
- 1 1/2 teaspoons ground cumin
- 1/4 teaspoon dried oregano
- 1/8 teaspoon cayenne pepper
- 3/4 teaspoon salt
- Ground black pepper, to taste
- 1 cup oil (canola oil or peanut oil-do not use olive oil)
How to Make
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Step 1: Place all ingredients except oil in a food processor or blender. Process until combined.
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Step 2: With the machine running, slowly pour oil through opening in lid or feeder tube and process until emulsified.
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Step 3: Taste for seasoning (and more cilantro or cayenne if needed).
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Step 4: Pour into a glass jar with lid and refrigerate for at least 1 hour but preferably overnight.
Nutritional Facts
- Serving Size: 1 (45.1 g)
- Calories 248.3
- Total Fat - 27.2 g
- Saturated Fat - 3.8 g
- Cholesterol - 0 mg
- Sodium - 265 mg
- Total Carbohydrate - 2.2 g
- Dietary Fiber - 0.5 g
- Sugars - 0.5 g
- Protein - 0.3 g
- Calcium - 12.3 mg
- Iron - 0.6 mg
- Vitamin C - 4.8 mg
- Thiamin - 0 mg