Cilantro Scallops
Recipe: #17986
March 14, 2015
Categories: Scallops, Appetizers, Birthday Easter, Labor Day, Mothers Day, Sunday Dinner, Gluten-Free, No Eggs, Wine, more
"A nice and easy recipe that has just enough flavour to be interesting. I like using the Marsala wine. You may add 1/2 pound of fresh sliced mushrooms - add them at thesame time ass you add the other ingredients"
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (160.1 g)
- Calories 289.9
- Total Fat - 23.7 g
- Saturated Fat - 14.7 g
- Cholesterol - 88.3 mg
- Sodium - 665.6 mg
- Total Carbohydrate - 5.3 g
- Dietary Fiber - 0.4 g
- Sugars - 0.5 g
- Protein - 14.3 g
- Calcium - 26.7 mg
- Iron - 0.6 mg
- Vitamin C - 3.3 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Melt the butter in a skillet large enough to hold all the ingredients single layer.
Step 2
Add garlic, sherry, green onions & cilantro.
Step 3
Saute for 3 minutes.
Step 4
Add scallops cook for apprx 4 minutes or until just cooked.
Step 5
Do not over cook the scallops.
Tips
No special items needed.
0 Reviews
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