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Cilantro Scallops

Here's how you make Cilantro Scallops
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  • Servings: 2
  • Prep: 15m
  • Cook: 7m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 1/2 pound fresh scallops (small size)
  • 2 large garlic cloves (smashed)
  • 4 tablespoon butter (or margarine)
  • 1/4 cup sherry (light sherry or marsala wine)
  • 3 green onions (chopped)
  • 1/2 cup chopped fresh cilantro
  • 1 teaspoon hot sauce (Tabasco sauce, optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Melt the butter in a skillet large enough to hold all the ingredients single layer.

  • Step 2: Add garlic, sherry, green onions & cilantro.

  • Step 3: Saute for 3 minutes.

  • Step 4: Add scallops cook for apprx 4 minutes or until just cooked.

  • Step 5: Do not over cook the scallops.

We hope you enjoy this recipe!

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