Cider-Glazed Root Vegetables

15m
Prep Time
25m
Cook Time
40m
Ready In


"Great side dish for the holiday table. You can change up the vegies (i.e. parsnip, sweet potato) but you should have 4 cups of prepared vegetables, total."

Original is 4 servings

Nutritional

  • Serving Size: 1 (322.7 g)
  • Calories 218.5
  • Total Fat - 10.2 g
  • Saturated Fat - 4.4 g
  • Cholesterol - 15.3 mg
  • Sodium - 810.2 mg
  • Total Carbohydrate - 31.2 g
  • Dietary Fiber - 4.1 g
  • Sugars - 9 g
  • Protein - 2.9 g
  • Calcium - 86.3 mg
  • Iron - 1.2 mg
  • Vitamin C - 24.6 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Heat the butter and oil in a large saucepan over medium heat. Add diced vegetables and saute until they begin to caramelize, about 5 minutes.

Step 2

Stir in honey and cook 1 minute. Add the vinegar and continue to cook, stirring, until it has evaprated, 3-4 minutes.

Step 3

Stir in the salt and pepper. Add the broth and whole thyme sprigs. Raise heat to high and bring to a simmer. Lower heat to medium-low, cover the pan, and simmer until the vegetables are tender, about 5-7 minutes.

Step 4

Drain in a colander and remove thyme sprigs.

Step 5

Transfer to a warmed serving dish and toss with thyme leaves from third sprig.

Tips


No special items needed.

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