Cider Glazed Chicken Thighs
Recipe: #41914
November 24, 2023
Categories: Apple, Australian, British, Christmas, Fathers Day, Romantic Dinner Sunday Dinner, Thanksgiving, Oven Bake, Gluten-Free, No Eggs, more
"A recipe from Delish magazine. I think you could also use pumpkin for this recipe, and when I make it I might try adding some garlic and onion as well!"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (277.8 g)
- Calories 477.2
- Total Fat - 31.4 g
- Saturated Fat - 8.5 g
- Cholesterol - 151.1 mg
- Sodium - 169.8 mg
- Total Carbohydrate - 23.3 g
- Dietary Fiber - 2.1 g
- Sugars - 11.3 g
- Protein - 25.7 g
- Calcium - 24.4 mg
- Iron - 1.6 mg
- Vitamin C - 14.9 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat the oven to 425°.
Step 2
In a medium bowl, add potatoes, apples and chopped rosemary and season with the salt and pepper; drizzle with 1 tablespoon olive oil and toss until combined.
Step 3
In a large ovenproof skillet over medium-high heat, heat the remaining olive oil; add in the chicken and sear, skin side down, until golden, about 2 minutes then remove chicken from heat while you make the glaze.
Step 4
Using the same skillet, add apple cider, honey and grainy mustard, bringing the mixture to a rapid simmer; cooking until mixture has reduced slightly, then whisk in the butter.
Step 5
Return the chicken to the skillet, skin side up, and scatter the sweet potato mixture and rosemary sprigs around the chicken; turn off the heat and transfer the entire skillet to the oven.
Step 6
Bake until the sweet potatoes are tender and the chicken is cooked through, about 20 - 25 minutes; (see note below)
Step 7
*Note* that if potatoes need longer to cook, transfer chicken to a cutting board to rest and continue cooking until tender.
Tips
No special items needed.
1 Reviews
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