Chunky Tuna Potato Salad

6
Servings
15m
Prep Time
20m
Cook Time
35m
Ready In


"This is out of the Costco magazine called "Fabulous Food"."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (312.6 g)
  • Calories 285.5
  • Total Fat - 7.3 g
  • Saturated Fat - 1.4 g
  • Cholesterol - 51.3 mg
  • Sodium - 758.1 mg
  • Total Carbohydrate - 23.5 g
  • Dietary Fiber - 4.4 g
  • Sugars - 1.2 g
  • Protein - 31 g
  • Calcium - 76.9 mg
  • Iron - 6.5 mg
  • Vitamin C - 19.9 mg
  • Thiamin - 0.1 mg

Step 1

Bring a large pot 2/3 full of salted water to a boil. Add potatoes and cook until tender, about 15-20 minutes. Drain and cool.

Step 2

Cut potatoes into 1-inch chunks. Place in a large bowl. Add cucumber, onion and dill. Set aside.

Step 3

In a medium bowl,lightly toss drained tuna with rice vinegar. Gently fold tuna into the potato mixture. Season to taste with black pepper.Cover and chill until ready to serve.

Tips & Variations


No special items needed.

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