Chunky Tuna Potato Salad
Recipe: #25856
March 30, 2017
"This is out of the Costco magazine called "Fabulous Food"."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (312.6 g)
- Calories 285.5
- Total Fat - 7.3 g
- Saturated Fat - 1.4 g
- Cholesterol - 51.3 mg
- Sodium - 758.1 mg
- Total Carbohydrate - 23.5 g
- Dietary Fiber - 4.4 g
- Sugars - 1.2 g
- Protein - 31 g
- Calcium - 76.9 mg
- Iron - 6.5 mg
- Vitamin C - 19.9 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Bring a large pot 2/3 full of salted water to a boil. Add potatoes and cook until tender, about 15-20 minutes. Drain and cool.
Step 2
Cut potatoes into 1-inch chunks. Place in a large bowl. Add cucumber, onion and dill. Set aside.
Step 3
In a medium bowl,lightly toss drained tuna with rice vinegar. Gently fold tuna into the potato mixture. Season to taste with black pepper.Cover and chill until ready to serve.
Tips
No special items needed.