March 30, 2017
Lunch, Salads, Fish/Seafood Salad,
Fish, Tuna, Vegetables, Onions, Potatoes , North American, Budget-Friendly, Easy/Beginner Cooking, Make-Ahead, Quick Meals, Ladies Luncheon, Potluck, Summer, Refrigerator, Stove Top, Gluten-Free, Kosher, Low Fat, No Eggs, Non-Dairy more
Add toRecipe Book
Add toShopping List
"This is out of the Costco magazine called "Fabulous Food"."
Bring a large pot 2/3 full of salted water to a boil. Add potatoes and cook until tender, about 15-20 minutes. Drain and cool.
Cut potatoes into 1-inch chunks. Place in a large bowl. Add cucumber, onion and dill. Set aside.
In a medium bowl,lightly toss drained tuna with rice vinegar. Gently fold tuna into the potato mixture. Season to taste with black pepper.Cover and chill until ready to serve.
Bring out the true pasta lover in you! This tasty pasta recipes roundup showcases a...
Just as the title says, this shrimp recipe roundup brings you tons of shrimp. Everything...
One of the most flavor-filled cooking styles you can make is with a slow cooker. No matter...
Recipe Stories / Blog
Every potato pancake recipe I know of has one simple ingredient. Yup......
A simple yet flavorful dish that’s both easy to make and wonderful to eat. I...
A simple yet flavorful dish that’s both easy to make and wonderful to eat.