Chunky Tuna Potato Salad

15m
Prep Time
20m
Cook Time
35m
Ready In


"This is out of the Costco magazine called "Fabulous Food"."

Original is 6 servings

Nutritional

  • Serving Size: 1 (312.6 g)
  • Calories 285.5
  • Total Fat - 7.3 g
  • Saturated Fat - 1.4 g
  • Cholesterol - 51.3 mg
  • Sodium - 758.1 mg
  • Total Carbohydrate - 23.5 g
  • Dietary Fiber - 4.4 g
  • Sugars - 1.2 g
  • Protein - 31 g
  • Calcium - 76.9 mg
  • Iron - 6.5 mg
  • Vitamin C - 19.9 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Bring a large pot 2/3 full of salted water to a boil. Add potatoes and cook until tender, about 15-20 minutes. Drain and cool.

Step 2

Cut potatoes into 1-inch chunks. Place in a large bowl. Add cucumber, onion and dill. Set aside.

Step 3

In a medium bowl,lightly toss drained tuna with rice vinegar. Gently fold tuna into the potato mixture. Season to taste with black pepper.Cover and chill until ready to serve.

Tips


No special items needed.

2 Reviews

Marramamba

Just an amazing potato salad. I subbed chicken for tuna and added a quarter cup of olive oil to make up for the loss of tuna oil

5.0

review by:
(15 May 2022)

dienia b

This was different way to make potato salad the cukes didn't really work for me in this recipe . But the recipe was complete meal ,and low fat and gluten free

4.0

review by:
(11 Feb 2019)

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