Ingredients
- 2 pounds red potatoes (washed)
- 2 cups cucumber, sliced (peeled, seeded)
- 6 ounces red onion (peeled and sliced, 1/2 large onion)
- 2 tablespoons chopped fresh dill weed
- 2 cans (14 ounces) white tuna (albacore tuna in water, drained, 7 ounces each can)
- 1/2 cup seasoned rice vinegar
- 1/4 teaspoon ground black pepper
How to Make
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Step 1: Bring a large pot 2/3 full of salted water to a boil. Add potatoes and cook until tender, about 15-20 minutes. Drain and cool.
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Step 2: Cut potatoes into 1-inch chunks. Place in a large bowl. Add cucumber, onion and dill. Set aside.
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Step 3: In a medium bowl,lightly toss drained tuna with rice vinegar. Gently fold tuna into the potato mixture. Season to taste with black pepper.Cover and chill until ready to serve.
We hope you enjoy this recipe!
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