Chrusciki (Deep Fried Bowtie Cookie)
Recipe: #16674
January 11, 2015
Categories: Desserts, Cookies, Eggs, Alcohol, Easy/Beginner Cooking, Christmas, Entertaining, Potluck, Rosh Hashanah, Deep Fry, Kosher, Non-Dairy, Vegetarian, Flour more
"Bowtie shaped cookie deep fried and then dusted in powdered sugar"
Original is 30 servings
Ingredients
Nutritional
- Serving Size: 1 (36.8 g)
- Calories 117.1
- Total Fat - 6.8 g
- Saturated Fat - 2.4 g
- Cholesterol - 270.6 mg
- Sodium - 53.3 mg
- Total Carbohydrate - 8.4 g
- Dietary Fiber - 0.9 g
- Sugars - 1.9 g
- Protein - 5.1 g
- Calcium - 35.2 mg
- Iron - 1 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a large bowl beat egg yolks, egg, rum, vanilla, and salt until blended.
Step 2
Gradually add the confectionery sugar , beat until smooth. Stir in flour until a stiff dough forms, turn onto a lightly floured surface, knead seven times.
Step 3
Divide dough into three portions, roll one portion into a 1/4 inch thick rectangle about 12 X 5 1/2 inches . Cut in half lengthwise, then cut dough widthwise into 1 1/2 inch strips. Cut a 3/4 inch length wise slit into the center of each strip. Pull one of the ends through the slit, forming a bow.
Step 4
In an electric skillet, heat oil to 375 degrees. Fry cookies a few at a time for 1-2 mins on each side or until golden brown.
Step 5
Drain on paper towels.
Step 6
Dust with sugar
Step 7
Store in an airtight container.
Tips & Variations
No special items needed.
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