Christy's Meatballs Or Meatloaf

4
Servings
15m
Prep Time
1h
Cook Time
1h 15m
Ready In


"This recipe is posted to " ZAZZ " from ZAAR/Food.com in memory of a sweet young woman, who's name was Redneck Epicurean a.k.a Amy. Those who knew her,know that she was fighter who never let her illness keep her down.Her original description, " My sister made these meatballs one night when we were in high school and she was learning to cook. The sauce is delicious and the meat can easily be made into a meatloaf for a great week-night dinner. " My review on this recipe is, "I made this recipe on 4/7/08 as part of my dinner,and I made it into a meatloaf .And I must tell you that this is what meatloaf is supposed to be like, moist,full of flavor,and very easy to slice.Since I don't like it with too much of a "saucy topping" I just used 1/2 of ketchup, 1/8th cup of brown sugar and no worcestershire sauce.I don't really use chopped garlic, so for the topping,about 1/2 teaspoon garlic powder was used.This turned out so perfect.This will be made again."Keep Smiling Amy, we miss you" :)My notes are in parenthesis.This will make 3 dozen meatballs or a meatloaf that serves 4.Posted with warm memories to " ZAAZ " on July 6th.2014. " Keep Smiling :)"

Original recipe yields 4 servings
OK
  • MEATBALLS
  • SAUCE

Nutritional

  • Serving Size: 1 (270.8 g)
  • Calories 465.5
  • Total Fat - 25.3 g
  • Saturated Fat - 8.2 g
  • Cholesterol - 156.1 mg
  • Sodium - 1692.3 mg
  • Total Carbohydrate - 23.5 g
  • Dietary Fiber - 1.5 g
  • Sugars - 15.7 g
  • Protein - 34.3 g
  • Calcium - 99.5 mg
  • Iron - 4.7 mg
  • Vitamin C - 4.9 mg
  • Thiamin - 0.1 mg

Step 1

Preheat the oven to 350 degrees.

Step 2

Mix all the meatball ingredients in a large bowl and shape into 1-inch balls. Fry until brown in the oil and butter. Drain off the grease and place meatballs on paper towels.

Step 3

Place meatballs in a 2-qt. baking dish.

Step 4

In a small bowl, combine sauce ingredients then pour over meatballs and bake for 20 minutes.

Step 5

For a meatloaf, mix the meat and form into a loaf in a baking dish. Bake for 45 minutes.

Step 6

Remove from the oven and top with the sauce. Return to the oven for 15-20 minutes or until the sauce looks bubbly.

Tips & Variations


No special items needed.

Related

Mikekey

I did the meatloaf. Great flavor. I doubled the recipe so we would have leftovers for sandwiches. Will be making this again.

review by:
(9 Aug 2017)