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Christy's Meatballs Or Meatloaf

Here's how you make Christy's Meatballs Or Meatloaf
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  • Servings: 4
  • Prep: 15m
  • Cook: 1h
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • MEATBALLS
  • 1 pound lean ground beef (very lean)
  • 1 large egg (beaten)
  • 1/2 cup yellow onion, chopped
  • 1/4 cup dry bread crumbs
  • 2 tablespoons Parmesan cheese, grated (I used the stuff in the green can)
  • 2 tablespoons milk
  • 2 teaspoons mustard
  • 1 1/2 teaspoons minced garlic (I used the same amount of garlic powder)
  • 1/2 teaspoon basil
  • 1/2 teaspoon oregano
  • 1/2 teaspoon salt, or to taste
  • 1/4 teaspoon ground black pepper, or to taste
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon hot sauce(optional)
  • 2 teaspoons oil (vegetable oil)
  • 2 teaspoons butter
  • SAUCE
  • 1 cup ketchup
  • 1/2 cup yellow onion, chopped
  • 1 teaspoon garlic, minced(I used garlic powder
  • 1 tablespoon Worcestershire sauce
  • 1/4 teaspoon ground black pepper,or to taste
  • 1 teaspoon salt, or to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat the oven to 350 degrees.

  • Step 2: Mix all the meatball ingredients in a large bowl and shape into 1-inch balls. Fry until brown in the oil and butter. Drain off the grease and place meatballs on paper towels.

  • Step 3: Place meatballs in a 2-qt. baking dish.

  • Step 4: In a small bowl, combine sauce ingredients then pour over meatballs and bake for 20 minutes.

  • Step 5: For a meatloaf, mix the meat and form into a loaf in a baking dish. Bake for 45 minutes.

  • Step 6: Remove from the oven and top with the sauce. Return to the oven for 15-20 minutes or until the sauce looks bubbly.

We hope you enjoy this recipe!

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