Chorizo & Prawn Pasta

4
Servings
10m
Prep Time
15m
Cook Time
25m
Ready In

Recipe: #28889

January 05, 2018



"From the monthly magazine of one of our national supermarkets June '17."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (156.3 g)
  • Calories 521.1
  • Total Fat - 14.9 g
  • Saturated Fat - 5 g
  • Cholesterol - 30.2 mg
  • Sodium - 422.9 mg
  • Total Carbohydrate - 82.7 g
  • Dietary Fiber - 11.4 g
  • Sugars - 0.8 g
  • Protein - 15.9 g
  • Calcium - 18.2 mg
  • Iron - 1.6 mg
  • Vitamin C - 2.1 mg
  • Thiamin - 0.5 mg

Step 1

Cook pasta in a large saucepan of boiling, salted water until al dente.

Step 2

In a large frying pan, cook the chorizo, onion and garlic for 4 minutes or until golden.

Step 3

Deglaze the pan with sine and then stir in sauce and simmer for 5 minutes and then add prawns and cook for 2 minutes or until heated through.

Step 4

Drain the pasta, RESERVING 1/2 cup of the cooking water.

Step 5

Toss pasta with the sauce, adding a little cooking water to thin to desired consistency and then add basil and parmesan to serve.

Tips & Variations


No special items needed.

Related