January 05, 2018
Main Dish, Shellfish, Shrimp,
Pasta, Vegetables, Onions, Quick Meals, Weeknight Meals, Stove Top more
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"From the monthly magazine of one of our national supermarkets June '17."
Cook pasta in a large saucepan of boiling, salted water until al dente.
In a large frying pan, cook the chorizo, onion and garlic for 4 minutes or until golden.
Deglaze the pan with sine and then stir in sauce and simmer for 5 minutes and then add prawns and cook for 2 minutes or until heated through.
Drain the pasta, RESERVING 1/2 cup of the cooking water.
Toss pasta with the sauce, adding a little cooking water to thin to desired consistency and then add basil and parmesan to serve.
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