Ingredients
- 400 grams casarecce pasta
- 130 grams chorizo sausage (sliced)
- 1 small onion, chopped
- 1 garlic clove, minced
- 1/2 c shrimp (16 small cooked prawns, peeled)
- 1/2 cup torn basil leaves
- Freshly grated parmesan, to serve
How to Make
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Step 1: Cook pasta in a large saucepan of boiling, salted water until al dente.
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Step 2: In a large frying pan, cook the chorizo, onion and garlic for 4 minutes or until golden.
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Step 3: Deglaze the pan with sine and then stir in sauce and simmer for 5 minutes and then add prawns and cook for 2 minutes or until heated through.
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Step 4: Drain the pasta, RESERVING 1/2 cup of the cooking water.
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Step 5: Toss pasta with the sauce, adding a little cooking water to thin to desired consistency and then add basil and parmesan to serve.
We hope you enjoy this recipe!
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