Chorizo Breakfast Burrito
Recipe: #33317
September 11, 2019
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Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (536.9 g)
- Calories 820.8
- Total Fat - 48 g
- Saturated Fat - 18.1 g
- Cholesterol - 1247.2 mg
- Sodium - 1057.9 mg
- Total Carbohydrate - 34.3 g
- Dietary Fiber - 4.8 g
- Sugars - 3.6 g
- Protein - 60.4 g
- Calcium - 567.7 mg
- Iron - 7.1 mg
- Vitamin C - 18.4 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Cook the chorizo until it crumbles for about 10-15 minutes, and drain off excess fat.
Step 2
Add onions
Step 3
Add eggs and scramble.
Step 4
When eggs are almost set, add the potatoes, cheese, bell peppers and tomatoes.
Step 5
Spoon mixture into a warm, flour tortilla and roll into a burrito.
Tips
No special items needed.
Editorial Notes
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- Look for chorizo sausage that is labeled as beef for this recipe.
- Choose a Mexican blend cheese for the best flavor.
- Substitute the chorizo sausage for ground turkey - This substitution will reduce the fat content of the dish, making it a healthier option.
- Substitute the Mexican blend cheese for low-fat cheddar cheese - This substitution will reduce the fat and calorie content of the dish, making it a healthier option.
Vegetarian Chorizo Breakfast Burrito Substitute the chorizo with vegetarian chorizo and use vegetable broth instead of eggs. Cook the vegetarian chorizo in the vegetable broth until it is cooked through. Add the potatoes, cheese, bell peppers and tomatoes and stir until the cheese is melted. Spoon mixture into a warm, flour tortilla and roll into a burrito.
Refried Beans: Refried beans are a great accompaniment to the chorizo breakfast burrito, as they are a comforting and flavorful side dish. They are also high in protein, making them a great addition to the meal.
Fried Plantains: Fried plantains are a delicious and sweet side dish that pairs perfectly with a chorizo breakfast burrito. They are easy to make and are a great source of complex carbohydrates. The sweetness of the plantains also complements the savory flavors of the chorizo, making this a great combination for a tasty breakfast.
FAQ
Q: How long should I cook the chorizo?
A: Cook the chorizo until it crumbles for about 10-15 minutes. Drain off any excess fat before adding other ingredients.
Q: What ingredients can I add to chorizo?
A: You can add a variety of ingredients to chorizo, such as onions, garlic, peppers, tomatoes, potatoes, beans, and spices. Experiment to find the flavor combinations that you like best.
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Fun facts:
The chorizo sausage used in this recipe is a traditional Spanish-style sausage made from pork, garlic, and paprika. It is believed to have been brought to the Americas by Christopher Columbus in the late 15th century.
The breakfast burrito is said to have been invented in Los Angeles in the 1970s. It quickly became popular in the area and eventually made its way to the rest of the United States, becoming a staple in Mexican-American cuisine.