Chorizo Breakfast Burrito

6
Servings
5m
Prep Time
30m
Cook Time
35m
Ready In

Recipe: #33317

September 11, 2019



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Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (536.9 g)
  • Calories 820.8
  • Total Fat - 48 g
  • Saturated Fat - 18.1 g
  • Cholesterol - 1247.2 mg
  • Sodium - 1057.9 mg
  • Total Carbohydrate - 34.3 g
  • Dietary Fiber - 4.8 g
  • Sugars - 3.6 g
  • Protein - 60.4 g
  • Calcium - 567.7 mg
  • Iron - 7.1 mg
  • Vitamin C - 18.4 mg
  • Thiamin - 0.4 mg

Step 1

Cook the chorizo until it crumbles for about 10-15 minutes, and drain off excess fat.

Step 2

Add onions

Step 3

Add eggs and scramble.

Step 4

When eggs are almost set, add the potatoes, cheese, bell peppers and tomatoes.

Step 5

Spoon mixture into a warm, flour tortilla and roll into a burrito.

Tips & Variations


No special items needed.