Ingredients
- 1 package (5 ounces) chorizo sausage (beef)
- 1 package (8 ounces) shredded cheese (mexican blend)
- 1 pound potatoes (boiled, diced)
- 1/2 cup onions, chopped
- 1/2 cup green bell pepper (diced)
- 1/3 cup tomatoes, diced
- 1 package (8 ounce) tortillas (12 inch flour tortillas)
- 8 eggs, slightly beaten
How to Make
-
Step 1: Cook the chorizo until it crumbles for about 10-15 minutes, and drain off excess fat.
-
Step 2: Add onions
-
Step 3: Add eggs and scramble.
-
Step 4: When eggs are almost set, add the potatoes, cheese, bell peppers and tomatoes.
-
Step 5: Spoon mixture into a warm, flour tortilla and roll into a burrito.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.