Choke Biscuits
Recipe: #13083
July 14, 2014
"My ex mother in law bertha bennett made these REALLY easy biscuits that taste great . she said she worked in a cafe and thats how they made them she used 3 ingredients with well in center method ,she never measured just dumped into the bowl lol"
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (185.7 g)
- Calories 511.3
- Total Fat - 22.6 g
- Saturated Fat - 4.3 g
- Cholesterol - 8.4 mg
- Sodium - 82.6 mg
- Total Carbohydrate - 68.6 g
- Dietary Fiber - 9.6 g
- Sugars - 4.1 g
- Protein - 14.4 g
- Calcium - 118.9 mg
- Iron - 3.4 mg
- Vitamin C - 0.5 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Make a well in the bowl with your flour. Pour in milk and oil, i use lemon juice cause it just helps the rise for me.
Step 2
Incorporate flour from inside going out may need a little more milk or flour.
Step 3
Pinch off six balls of dough , she used canned milk, which i do to i use 1 cup of the canned milk for gravy and 1 cup for biscuits with the wash out canned water 1/4 cup of it, i like big biscuits, or 12 depending on size you want, just make them the same size.
Step 4
Put on lightly greased cookie sheet. Some people use cast iron skillet.
Step 5
Bake in preheated 425 degree oven 15- 20 minutes until browned.
Tips & Variations
No special items needed.
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