Ingredients
- 3 cups self rising flour
- 1 1/4 cups milk (she used canned milk and rinsed out the can and used that water also)
- 1/3 cup oil
- 1 teaspoon lemon juice
How to Make
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Step 1: Make a well in the bowl with your flour. Pour in milk and oil, i use lemon juice cause it just helps the rise for me.
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Step 2: Incorporate flour from inside going out may need a little more milk or flour.
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Step 3: Pinch off six balls of dough , she used canned milk, which i do to i use 1 cup of the canned milk for gravy and 1 cup for biscuits with the wash out canned water 1/4 cup of it, i like big biscuits, or 12 depending on size you want, just make them the same size.
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Step 4: Put on lightly greased cookie sheet. Some people use cast iron skillet.
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Step 5: Bake in preheated 425 degree oven 15- 20 minutes until browned.
We hope you enjoy this recipe!
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