Choctaw Corn Chowder Native American
Recipe: #33220
August 26, 2019
Categories: Corn, Potatoes, Native American, Vegetarian Hot Peppers, Spicy, more
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Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (461.3 g)
- Calories 354.5
- Total Fat - 7.9 g
- Saturated Fat - 3.5 g
- Cholesterol - 15.2 mg
- Sodium - 1559.8 mg
- Total Carbohydrate - 60.6 g
- Dietary Fiber - 8.8 g
- Sugars - 6 g
- Protein - 12.1 g
- Calcium - 244.2 mg
- Iron - 1 mg
- Vitamin C - 21.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Heat oil saute onion in stockpot
Step 2
Add peppers, potatoes, broth, seasonings and corn. Simmer 25 minutes. Add milk.
Step 3
Add cheese (you can add any kind of cheese here you want ,cheddar ,cojack)
Step 4
Dont boil
Step 5
Take out bay leaf
Tips
No special items needed.
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