Choctaw Corn Chowder Native American

8
Servings
9m
Prep Time
30m
Cook Time
39m
Ready In

Recipe: #33220

August 26, 2019



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Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (461.3 g)
  • Calories 354.5
  • Total Fat - 7.9 g
  • Saturated Fat - 3.5 g
  • Cholesterol - 15.2 mg
  • Sodium - 1559.8 mg
  • Total Carbohydrate - 60.6 g
  • Dietary Fiber - 8.8 g
  • Sugars - 6 g
  • Protein - 12.1 g
  • Calcium - 244.2 mg
  • Iron - 1 mg
  • Vitamin C - 21.1 mg
  • Thiamin - 0.2 mg

Step 1

Heat oil saute onion in stockpot

Step 2

Add peppers, potatoes, broth, seasonings and corn. Simmer 25 minutes. Add milk.

Step 3

Add cheese (you can add any kind of cheese here you want ,cheddar ,cojack)

Step 4

Dont boil

Step 5

Take out bay leaf

Tips & Variations


No special items needed.

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