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Choctaw Corn Chowder Native American

Here's how you make Choctaw Corn Chowder Native American
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  • Servings: 8
  • Prep: 9m
  • Cook: 30m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 tablespoon oil
  • 1 cup onion, chopped
  • 1 jalapeno, minced
  • 1/2 cup minced chilies (anaheim)
  • 1 package (16 ounces) frozen corn
  • 1 can (6 ounce) green chilies
  • 2 cups potatoes, chopped (peeled)
  • 8 cups vegetable broth (can use chicken)
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon oregano
  • 1 bay leaf
  • 1 1/2 cups Monterey Jack cheese, shredded
  • 1 cup milk
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oil saute onion in stockpot

  • Step 2: Add peppers, potatoes, broth, seasonings and corn. Simmer 25 minutes. Add milk.

  • Step 3: Add cheese (you can add any kind of cheese here you want ,cheddar ,cojack)

  • Step 4: Dont boil

  • Step 5: Take out bay leaf

We hope you enjoy this recipe!

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