Chocolate Zucchini Loaf
Recipe: #22384
January 06, 2016
Categories: Breads, Brunch, Potluck Oven Bake, Vegetarian, Zucchini, Quick Breads, Flour, Chocolate, Kosher Dairy, more
"This is a chocolaty loaf that is moist and delicious without a ton of fat! This makes 2 loaves."
Original is 20 servings
Ingredients
Nutritional
- Serving Size: 1 (68.4 g)
- Calories 175.9
- Total Fat - 5.4 g
- Saturated Fat - 1.4 g
- Cholesterol - 31.2 mg
- Sodium - 162.7 mg
- Total Carbohydrate - 30.1 g
- Dietary Fiber - 1.7 g
- Sugars - 16.7 g
- Protein - 3.4 g
- Calcium - 39.8 mg
- Iron - 0.8 mg
- Vitamin C - 2.6 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 350F.
Step 2
Spray 2 8'x4" loaf pans with cooking spray; set aside.
Step 3
In a large bowl, combine both flours, cocoa, baking powder, baking soda, cinnamon and salt; set aside.
Step 4
In a medium bowl, whisk together sugar, eggs, applesauce, vegetable oil and vanilla.
Step 5
Stir in zucchini.
Step 6
Add wet ingredients to dry ingredients and mix just until dry ingredients are moistened.
Step 7
Fold in chocolate chips.
Step 8
Spread batter evenly in prepared pans.
Step 9
Bake for 50 minutes, or until a wooden pick inserted in center of loaves comes out clean.
Step 10
Cool for 5 minutes in pans.
Step 11
Remove from pans and let cool on a wire rack before serving.
Tips
No special items needed.
0 Reviews
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