Chocolate Zucchini Loaf
Created by Luvcookn on January 6, 2016
- Servings: 20
- Prep Time: 20m
- Cook Time: 50m
- Recipe #22384
Ingredients
- 2 cups all-purpose flour
- 1/2 whole wheat flour
- 1/2 cup unsweetened cocoa powder
- 1 1/2 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 1/2 cups granulated sugar
- 3 large eggs
- 1 1/2 cups unsweetened applesauce
- 1/3 cup oil
- 2 teaspoons vanilla extract
- 2 cups grated zucchini (packed)
- 1/2 cup mini semi-sweet chocolate chips
How to Make
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Step 1: Preheat oven to 350F.
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Step 2: Spray 2 8'x4" loaf pans with cooking spray; set aside.
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Step 3: In a large bowl, combine both flours, cocoa, baking powder, baking soda, cinnamon and salt; set aside.
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Step 4: In a medium bowl, whisk together sugar, eggs, applesauce, vegetable oil and vanilla.
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Step 5: Stir in zucchini.
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Step 6: Add wet ingredients to dry ingredients and mix just until dry ingredients are moistened.
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Step 7: Fold in chocolate chips.
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Step 8: Spread batter evenly in prepared pans.
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Step 9: Bake for 50 minutes, or until a wooden pick inserted in center of loaves comes out clean.
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Step 10: Cool for 5 minutes in pans.
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Step 11: Remove from pans and let cool on a wire rack before serving.
Nutritional Facts
- Serving Size: 1 (68.4 g)
- Calories 175.9
- Total Fat - 5.4 g
- Saturated Fat - 1.4 g
- Cholesterol - 31.2 mg
- Sodium - 162.7 mg
- Total Carbohydrate - 30.1 g
- Dietary Fiber - 1.7 g
- Sugars - 16.7 g
- Protein - 3.4 g
- Calcium - 39.8 mg
- Iron - 0.8 mg
- Vitamin C - 2.6 mg
- Thiamin - 0 mg