Chocolate Zucchini Cake
Recipe: #27202
August 05, 2017
Categories: Desserts, Cakes, Tube/Bundt, One-Pot Meal, Birthday, Oven Bake Vegetarian, Pudding Mix, Cake Mix, Zucchini, Chocolate, more
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Original is 10 servings
Ingredients
Nutritional
- Serving Size: 1 (128.3 g)
- Calories 425.7
- Total Fat - 29.1 g
- Saturated Fat - 6.2 g
- Cholesterol - 94.6 mg
- Sodium - 319.1 mg
- Total Carbohydrate - 38.8 g
- Dietary Fiber - 1.8 g
- Sugars - 26.5 g
- Protein - 5.5 g
- Calcium - 60.4 mg
- Iron - 2.6 mg
- Vitamin C - 4.5 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Beat eggs, zucchini, oil, vanilla, chocolate pudding.
Step 2
Add cinnamon, coffee, cake mix (dry out of the box) and beat at low speed until moist.
Step 3
Bake in bunt pan about 1 hour at 350 degrees or in a 9x13 pan 40-45 minutes.
Step 4
Powder sugar dusting with a sieve makes an excellent topping for this cake.
Tips
No special items needed.
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