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Chocolate Zucchini Cake

Here's how you make Chocolate Zucchini Cake
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  • Servings: 10
  • Prep: 30m
  • Cook: 40m
    • The following recipe serves 10 people.

Ingredients

The ingredients are:
  • 4 large eggs
  • 2 cups zucchini, shredded (including peeling)
  • 3/4 cup oil
  • 1 teaspoon vanilla
  • 1 1/2 teaspoons cinnamon
  • 1 box (4 1/2 ounce) instant chocolate pudding (fudge)
  • 1 1/2 teaspoons instant decaffeinated coffee
  • 1 package (18 ounce) chocolate cake mix
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Beat eggs, zucchini, oil, vanilla, chocolate pudding.

  • Step 2: Add cinnamon, coffee, cake mix (dry out of the box) and beat at low speed until moist.

  • Step 3: Bake in bunt pan about 1 hour at 350 degrees or in a 9x13 pan 40-45 minutes.

  • Step 4: Powder sugar dusting with a sieve makes an excellent topping for this cake.

We hope you enjoy this recipe!

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