Chocolate Zucchini Cake

10
Servings
30m
Prep Time
40m
Cook Time
1h 10m
Ready In


""

Original recipe yields 10 servings
OK

Nutritional

  • Serving Size: 1 (128.3 g)
  • Calories 425.7
  • Total Fat - 29.1 g
  • Saturated Fat - 6.2 g
  • Cholesterol - 94.6 mg
  • Sodium - 319.1 mg
  • Total Carbohydrate - 38.8 g
  • Dietary Fiber - 1.8 g
  • Sugars - 26.5 g
  • Protein - 5.5 g
  • Calcium - 60.4 mg
  • Iron - 2.6 mg
  • Vitamin C - 4.5 mg
  • Thiamin - 0 mg

Step 1

Beat eggs, zucchini, oil, vanilla, chocolate pudding.

Step 2

Add cinnamon, coffee, cake mix (dry out of the box) and beat at low speed until moist.

Step 3

Bake in bunt pan about 1 hour at 350 degrees or in a 9x13 pan 40-45 minutes.

Step 4

Powder sugar dusting with a sieve makes an excellent topping for this cake.

Tips & Variations


No special items needed.

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