Chocolate Whiskey Pie
"This is by no means traditional, but it does go well with a St. Patrick's Day meal (or any other time, really). Easy to make, tasty to eat, with just a hint of coffee and whisky flavours through the chocolate. Cook time is refrigeration."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (190.4 g)
- Calories 301.4
- Total Fat - 13.2 g
- Saturated Fat - 5.5 g
- Cholesterol - 38.3 mg
- Sodium - 390.2 mg
- Total Carbohydrate - 37.5 g
- Dietary Fiber - 1 g
- Sugars - 25.7 g
- Protein - 6.6 g
- Calcium - 191.7 mg
- Iron - 0.9 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
In a large saucepan, whisk together pudding, milk, Jameson and coffee.
Step 2
Bring to boiling over medium-high heat, stirring constantly, until it gets thick (about 10 minutes).
Step 3
Remove from heat and let cool 10 minutes, stirring occasionally to prevent skin forming.
Step 4
Pour into pie shell and smooth top; cover and refrigerate at least two hours up to two days.
Step 5
Before serving, cover with whipped cream. Sprinkles can be added for a more festive look.
Tips
No special items needed.
0 Reviews
You'll Also Love
