Chocolate Whiskey Pie

6
Servings
20m
Prep Time
2h
Cook Time
2h 20m
Ready In


"This is by no means traditional, but it does go well with a St. Patrick's Day meal (or any other time, really). Easy to make, tasty to eat, with just a hint of coffee and whisky flavours through the chocolate. Cook time is refrigeration."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (190.4 g)
  • Calories 301.4
  • Total Fat - 13.2 g
  • Saturated Fat - 5.5 g
  • Cholesterol - 38.3 mg
  • Sodium - 390.2 mg
  • Total Carbohydrate - 37.5 g
  • Dietary Fiber - 1 g
  • Sugars - 25.7 g
  • Protein - 6.6 g
  • Calcium - 191.7 mg
  • Iron - 0.9 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0.2 mg

Step 1

In a large saucepan, whisk together pudding, milk, Jameson and coffee.

Step 2

Bring to boiling over medium-high heat, stirring constantly, until it gets thick (about 10 minutes).

Step 3

Remove from heat and let cool 10 minutes, stirring occasionally to prevent skin forming.

Step 4

Pour into pie shell and smooth top; cover and refrigerate at least two hours up to two days.

Step 5

Before serving, cover with whipped cream. Sprinkles can be added for a more festive look.

Tips & Variations


No special items needed.

Related