Chocolate Tim Tam Cake
Recipe: #30114
August 09, 2018
Categories: Desserts, Cakes, Australian, Baby Shower, Birthday, Christmas, Easter, Mothers Day, Picnic, Potluck Oven Bake, Diabetic, Vegetarian, Flour, Sugar, Butter/Margarine, more
"From our daily newspaper The West Australian. Times are estimated. If made as per ingredients they have declared it diabetic friendly."
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (87.3 g)
- Calories 268.8
- Total Fat - 11.4 g
- Saturated Fat - 3.8 g
- Cholesterol - 61.2 mg
- Sodium - 270.8 mg
- Total Carbohydrate - 36.1 g
- Dietary Fiber - 2 g
- Sugars - 8.3 g
- Protein - 6.9 g
- Calcium - 63.1 mg
- Iron - 1.5 mg
- Vitamin C - 1.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 160C fan-forced.
Step 2
Spray a 2 x18cm springform cake tins with cooking spray and line the bases and sides with baking paper.
Step 3
Using a wooden spoon, combine margarine and sugar in a medium bowl and then add the puree, 1 egg yolk and vainilla and mix until smooth.
Step 4
Sift cocoa powder and flours over mixture, turning husks to bowl and then add milk and stir until combined.
Step 5
Using electric beaters, whisk the two egg white in a small clean, dry bowl until soft peaks for and then add to cocoa mixture and using a metal spoon, fold in until well combined.
Step 6
Divide mixture evenly between prepared tins and smooth the surfaces and bake for 15 to 20 minutes or until a skewer inserted into the centre of cakes comes out clean and then set aside for 10 minutes before turning out onto a wire rack to cool completely.
Step 7
Put one cake on a serving plate and spread half the mousse over the top of the cake and sprinkle over half the chopped Tim Tams.
Step 8
Top with the remaining cake and spread over remaining mousse and sprinkle over remaining Tim Tams and serve cake.
Tips
No special items needed.
0 Reviews
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