Chocolate Snack Cake
Recipe: #199
September 18, 2011
Categories: Desserts, Cakes, Birthday, Brunch, Easter, Fathers Day, Game/Sports Day, July 4th, Labor Day, Mothers Day, Picnic, Potluck, Thanksgiving, Oven Bake, Kosher, Vegetarian, Flour, Chocolate, more
"A KC favorite! I made this cake so may times that I made up several separate plastic bags of just the dry ingredients to keep in my pantry so I could have ready when I wanted to made it, it saved lots of time and you will be making this often it’s the best snack cake and makes a perfect amount for an after school snack or for a small family, it also freezes very well, if you are a cinnamon lover add in 1 teaspoon, also can add a large mashed banana in if you want. This cake really doesn’t need any frosting but if you should decide to frost it, my Chocolate Frosting pairs well with this cake!"
Original is 9 servings
Ingredients
Nutritional
- Serving Size: 1 (115 g)
- Calories 355.6
- Total Fat - 15 g
- Saturated Fat - 3.1 g
- Cholesterol - 23.1 mg
- Sodium - 322.5 mg
- Total Carbohydrate - 55 g
- Dietary Fiber - 4.5 g
- Sugars - 34.7 g
- Protein - 5.8 g
- Calcium - 63.2 mg
- Iron - 1.9 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F.
Step 2
Set oven rack to second-lowest position.
Step 3
Grease an 7 x 11-inch baking pan (preferably a glass pan or a 9x9 or 8x8 inch pan/s)
Step 4
In a bowl combine the first 6 dry ingredients.
Step 5
In a medium mixing bowl whisk or beat the water or Coke with oil, egg, vinegar and vanilla until well combined; add in the dry ingredients and beat until thoroughly blended.
Step 6
Mix in chocolate chips and nuts.
Step 7
Transfer to baking pan.
Step 8
Bake 30-33 minutes (for 11x7) or until the cake tests done (do not over bake).
Step 9
For 8x8 or 9x9 inch bake about 35-40 minutes or until cake tests done.
Tips
No special items needed.
0 Reviews
You'll Also Love
