Chocolate Snack Cake
Created by KittenCal on September 18, 2011
- Servings: 9
- Prep Time: 15m
- Cook Time: 35m
- Recipe #199
Ingredients
- 1 3/4 cups all purpose flour
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar (or use 1 1/2 cups all white sugar)
- 1/2 cup unsweetened baking cocoa (sifted)
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup water (or Coke, sugar-free or regular)
- 1/3 cup oil (any oil you want)
- 1 large egg
- 1 teaspoon white vinegar
- 1 teaspoon vanilla extract
- 1/2 cup mini semi-sweet chocolate chips
- 1/2 cup chopped walnuts
How to Make
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Step 1: Preheat oven to 350 degrees F.
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Step 2: Set oven rack to second-lowest position.
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Step 3: Grease an 7 x 11-inch baking pan (preferably a glass pan or a 9x9 or 8x8 inch pan/s)
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Step 4: In a bowl combine the first 6 dry ingredients.
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Step 5: In a medium mixing bowl whisk or beat the water or Coke with oil, egg, vinegar and vanilla until well combined; add in the dry ingredients and beat until thoroughly blended.
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Step 6: Mix in chocolate chips and nuts.
How to Make
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Step 7: Transfer to baking pan.
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Step 8: Bake 30-33 minutes (for 11x7) or until the cake tests done (do not over bake).
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Step 9: For 8x8 or 9x9 inch bake about 35-40 minutes or until cake tests done.