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Chocolate Snack Cake

Here's how you make Chocolate Snack Cake
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  • Servings: 9
  • Prep: 15m
  • Cook: 35m
    • The following recipe serves 9 people.

Ingredients

The ingredients are:
  • 1 3/4 cups all purpose flour
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar (or use 1 1/2 cups all white sugar)
  • 1/2 cup unsweetened baking cocoa (sifted)
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup water (or Coke, sugar-free or regular)
  • 1/3 cup oil (any oil you want)
  • 1 large egg
  • 1 teaspoon white vinegar
  • 1 teaspoon vanilla extract
  • 1/2 cup mini semi-sweet chocolate chips
  • 1/2 cup chopped walnuts
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees F.

  • Step 2: Set oven rack to second-lowest position.

  • Step 3: Grease an 7 x 11-inch baking pan (preferably a glass pan or a 9x9 or 8x8 inch pan/s)

  • Step 4: In a bowl combine the first 6 dry ingredients.

  • Step 5: In a medium mixing bowl whisk or beat the water or Coke with oil, egg, vinegar and vanilla until well combined; add in the dry ingredients and beat until thoroughly blended.

  • Step 6: Mix in chocolate chips and nuts.

  • Step 7: Transfer to baking pan.

  • Step 8: Bake 30-33 minutes (for 11x7) or until the cake tests done (do not over bake).

  • Step 9: For 8x8 or 9x9 inch bake about 35-40 minutes or until cake tests done.

We hope you enjoy this recipe!

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