Chocolate Sheet Cake
Recipe: #13014
July 07, 2014
"This is an easy and good chocolate cake that will also freeze swell. This recipe was in a community cookbook."
Ingredients
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- FOR THE FROSTING
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Nutritional
- Serving Size: 1 (67 g)
- Calories 224
- Total Fat - 12.5 g
- Saturated Fat - 7.6 g
- Cholesterol - 48.8 mg
- Sodium - 170.5 mg
- Total Carbohydrate - 26.1 g
- Dietary Fiber - 0.6 g
- Sugars - 17.2 g
- Protein - 2.4 g
- Calcium - 18.4 mg
- Iron - 0.8 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Grease and flour a 9 x 13 inch pan.
Step 2
Preheat oven to 400 degrees F.
Step 3
In a large bowl combine the flour and sugar.
Step 4
In a saucepan combine the cocoa, water and butter or margarine. Heat to boiling, stirring. Add to the flour and sugar mixture, blending well.
Step 5
In a medium bowl beat the eggs. In a separate bowl and stir soda into the buttermilk. Add eggs and vanilla to the buttermilk mixture.
Step 6
Stir liquid mixture into the dry mixture.
Step 7
Pour into pan and bake for 25-30 minutes or until cake tests done.
Step 8
To make the frosting: in a saucepan , melt the butter or margarine and add cocoa and milk. Heat to boiling, stirring constantly. Stir in powdered sugar and vanilla. Mix well. Let cool and then pour over cake, spreading evenly.
Tips
No special items needed.