Chocolate Scotcheroo Rice Treats

20
Servings
5m
Prep Time
5m
Cook Time
10m
Ready In


"One more way to fancy up those Rice Krispie treats of our childhood. Sure, the original version is amazing, but these are kicked up a notch!"

Original recipe yields 20 servings
OK

Nutritional

  • Serving Size: 1 (62.2 g)
  • Calories 266.5
  • Total Fat - 17.1 g
  • Saturated Fat - 8 g
  • Cholesterol - 24.4 mg
  • Sodium - 210.3 mg
  • Total Carbohydrate - 26.9 g
  • Dietary Fiber - 1.1 g
  • Sugars - 17.5 g
  • Protein - 3.7 g
  • Calcium - 11.9 mg
  • Iron - 1.1 mg
  • Vitamin C - 2.5 mg
  • Thiamin - 0.2 mg

Step 1

Note: Before measuring the corn syrup, coat your measuring cup with cooking spray--the syrup will pour easily out of the cup.

Step 2

Place corn syrup and sugar into 3-quart saucepan. Cook over medium heat, stirring frequently, until sugar dissolves and mixture begins to boil. Remove from heat. Stir in peanut butter. Mix well.

Step 3

Add Rice Krispies cereal. Stir until well coated. With a sheet of waxed paper or buttered hands, press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Set aside.

Step 4

Melt chocolate and butterscotch chips together in 1-quart saucepan over low heat, stirring constantly. Spread evenly over cereal mixture.

Step 5

Let stand until firm, about 45 minutes. Cut into 2 x 1-inch bars when cool.

Tips & Variations


No special items needed.

Tags : Snacks

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