Chocolate Scotcheroo Rice Treats

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"One more way to fancy up those Rice Krispie treats of our childhood. Sure, the original version is amazing, but these are kicked up a notch!"

Original is 20 servings


  • Serving Size: 1 (62.2 g)
  • Calories 266.5
  • Total Fat - 17.1 g
  • Saturated Fat - 8 g
  • Cholesterol - 24.4 mg
  • Sodium - 210.3 mg
  • Total Carbohydrate - 26.9 g
  • Dietary Fiber - 1.1 g
  • Sugars - 17.5 g
  • Protein - 3.7 g
  • Calcium - 11.9 mg
  • Iron - 1.1 mg
  • Vitamin C - 2.5 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Note: Before measuring the corn syrup, coat your measuring cup with cooking spray--the syrup will pour easily out of the cup.

Step 2

Place corn syrup and sugar into 3-quart saucepan. Cook over medium heat, stirring frequently, until sugar dissolves and mixture begins to boil. Remove from heat. Stir in peanut butter. Mix well.

Step 3

Add Rice Krispies cereal. Stir until well coated. With a sheet of waxed paper or buttered hands, press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Set aside.

Step 4

Melt chocolate and butterscotch chips together in 1-quart saucepan over low heat, stirring constantly. Spread evenly over cereal mixture.

Step 5

Let stand until firm, about 45 minutes. Cut into 2 x 1-inch bars when cool.


No special items needed.

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